chapter 1 Industrialization of Fermented Soy Sauce Production Centering Around Japanese Shoyu -- chapter 2 Industrialization of Japanese Miso Fermentation -- chapter 3 Industrialization of Sake Manufacture -- chapter 4 Industrialization of Japanese Natto -- chapter 5 Tapai Processing in Malaysia: A Technology in Transition -- chapter 6 Industrialization of Africa's Indigenous Beer Brewing -- chapter 7 Industrialization of Mageu Fermentation in South Africa -- chapter 8 Industrialization of Ogi Fermentation -- chapter 9 Industrialization of Gari Fermentation -- chapter 10 Industrialization of Mexican Pulque -- chapter 11 Industrialization of Tempe Fermentation -- chapter 12 Tempe Production in Japan -- chapter 13 Industrialization of Thai Fish Sauce (Nam Pla) -- chapter 14 Production of Thai Fermented Fish: Plara, Pla-som, Som-fak -- chapter 15 Industrialization of Thai Nham: Fermented Pork or Beef -- chapter 16 Industrialization of Myanmar Fish Paste and Sauce Fermentation -- chapter 17 Industrialization of Indigenous Fermented Food Processes: Biotechnological Aspects.