Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal için kapak resmi
Başlık:
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Yazar:
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.
ISBN:
9781000285109

9781000285086

9781000285093

9781003046097
Toplantı Adı Girişi:
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal),
Fiziksel Tanımlama:
1 online resource (x, 137 pages).
Genel Not:
Conference proceedings.

Preface. Papers.
Konu Terimleri:
Food -- Social aspects -- Congresses.

Sustainability -- Congresses.

TECHNOLOGY / Food Science

COOKING / General
Yazar Ek Girişi:
Bonacho, Ricardo,

Pires, Maria José,

Lamy, Elsa Cristina Carona de Sousa,
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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 E-Kitap 563307-1001 TX353 .I58 2019
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