Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds için kapak resmi
Başlık:
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Yazar:
Goyal, Megh R., editor.
ISBN:
9781003284109

9781000577709

9781000577716
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering

Innovations in agricultural and biological engineering.
Konu Terimleri:
Food industry and trade.

Bioactive compounds.

Natural foods -- Processing.
Yazar Ek Girişi:
Goyal, Megh R.,

Watharkar, Ritesh B.,

Veena, N. (Nagaraj),
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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 E-Kitap 578124-1001 TP248.65 .F66
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