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SpringerLink (Online service)

(816)

Wiley InterScience (Online service)

(148)

(78)

Goyal, Megh R., editor.

(26)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Watson, Ronald R. (Ronald Ross)

(23)

Preedy, Victor R.

(21)

Nollet, Leo M. L., 1948- editor.

(20)

Nollet, Leo M. L., 1948-

(17)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Taylor and Francis.

(15)

Galanakis, Charis M., editor.

(14)

Keservani, Raj K., 1981- editor.

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Shahidi, Fereidoon, 1951-

(13)

Charalambous, George, 1922-1994.

(12)

Simopoulos, A.P., editor.

(12)

(12)

Birwal, Preeti, editor.

(11)

Food and Agriculture Organization of the United Nations.

(11)

Hui, Y. H. (Yiu H.)

(10)

Jafari, Seid Mahdi.

(10)

Ahmed, Shakeel, 1989- editor.

(9)

Brandt, Peter. editor.

(9)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Watharkar, Ritesh B., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Barbosa-Canovas, Gustavo V.

(8)

Eskin, N. A. M. (Neason Akivah Michael)

(8)

Galanakis, Charis M.

(8)

Haghi, A. K., editor.

(8)

Heldman, Dennis R.

(8)

Inamuddin, 1980- editor.

(8)

John Wiley & Sons, publisher.

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Chang, Antje. editor.

(7)

John Wiley & Sons.

(7)

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Panghal, Anil, editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Singh, R. Paul.

(7)

Toldrá, Fidel, editor.

(7)

Veena, N. (Nagaraj), editor.

(7)

Williams, Peter A.

(7)

Ahmed, Jasim, editor.

(6)

Bhat, Rajeev, editor.

(6)

(6)

Ebadi, Manuchair S., author.

(6)

Gupta, Vijai Kumar, editor.

(6)

Inglett, G. E., 1928-

(6)

Mishra, Santosh K., editor.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Ray, Ramesh C., editor.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Sharma, Monika (Food scientist), editor.

(6)

(6)

Upadhyay, Santosh Kumar, editor.

(6)

Wani, Sajad Ahmad, editor.

(6)

Watson, Ronald Ross. editor.

(6)

Aguilar, Cristóbal Noé, editor.

(5)

Altalhi, Tariq, editor.

(5)

Anandharamakrishnan, C., editor.

(5)

Arora, Dilip K.

(5)

(5)

Benkeblia, Noureddine, editor.

(5)

Borgstrom, Georg, 1912-

(5)

Dar, Basharat Nabi, editor.

(5)

Fink, Johannes Karl, author.

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Jafari, Seid Mahdi, editor.

(5)

Khachatourians, George G., 1940-

(5)

Kohlstadt, Ingrid.

(5)

Molina, Gustavo, 1983- editor.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Parameswaranpillai, Jyotishkumar, editor.

(5)

Patel, Vinood B. editor.

(5)

Pathak, Yashwant, editor.

(5)

Saldamlı, İlbilge.

(5)

Salminen, Seppo.

(5)

Troller, John A.

(5)

Varzakas, Theodoros, editor.

(5)

World Health Organization.

(5)

Ahire, Eknath D., editor.

(4)

Ahmed, Shakeel, editor.

(4)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

Barbosa-Cánovas, Gustavo V.

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Birwal, Preeti, editor

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dhull, Sanju Bala, editor.

(4)

Dickinson, Eric.

(4)

Driskell, Judy A. (Judy Anne)

(4)

Goyal, Megh R., editor

(4)

Hartel, Richard W. editor.

(4)

Hasanuzzaman, Mirza. editor.

(4)

Ho, Chi-Tang, 1944-

(4)

Hunter, Danny, editor.

(4)

Institute of Food Technologists.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Islam, Saher, editor.

(4)

Kour, Jasmeet, editor.

(4)

Kumar, Santosh, 1980- editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Manning, Louise, editor.

(4)

Montet, Didier, editor.

(4)

Mortimore, Sara.

(4)

Moses, Jeyan A., editor.

(4)

Mukherjee, Avik, editor.

(4)

Nair, Kodoth Prabhakaran. author.

(4)

P. M., Visakh, editor.

(4)

Packer, Lester.

(4)

Panesar, P. S. (Parmjit Singh), editor.

(4)

Pimentel, David, 1925-

(4)

Pimentel, Marcia.

(4)

Preedy, Victor R., editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Sangeetha, Jeyabalan, editor.

(4)

Saravacos, George D., 1928-

(4)

Sharma, Minaxi, editor.

(4)

Siddiq, Muhammad, 1957- editor.

(4)

Singh, Sudhir P., editor.

(4)

Spizzirri, Umile Gianfranco, editor.

(4)

Tayar, Mustafa.

(4)

Toldrá, Fidel.

(4)

Verma, Deepak Kumar, 1986- editor.

(4)

Weidenbörner, Martin. author.

(4)

(4)

Zibadi, Sherma. editor.

(4)

Adetunji, Charles Oluwaseun, editor.

(3)

Ahamed, Mohd Imran, editor.

(3)

Akoh, Casimir C., 1955-

(3)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Anal, Anil, editor.

(3)

Anandharamakrishnan, C.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Bangar, Sneh Punia, editor.

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Bellingham, Linda.

(3)

Benhida, Rachid, editor.

(3)

Berdanier, Carolyn D., author.

(3)

Boddula, Rajender, editor.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

(3)

Campos Vega, Rocío, editor.

(3)

Castro, Lorenzo Miguel Pastrana, editor.

(3)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(3)

Chakraborty, Sourav, editor.

(3)

Chaudhary, Gaurav, editor.

(3)

Ciba Foundation.

(3)

Cirillo, Giuseppe, 1980- editor.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Cramer, Michael M., author.

(3)

Curtis, G. D. W.

(3)

Dash, Kshirod Kumar, editor.

(3)

David, Jairus R. D., editor.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Elmadfa, I., editor.

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Frankel, Eric H.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Goldman, Irwin, 1963- editor.

(3)

Gopi, Sreeraj, editor.

(3)

Gunstone, F. D.

(3)

Harrigan, W. F.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Tümünü genişlet

Dil

(4431)

(184)

(72)

(10)

(9)

Multiple languages

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(510)

(256)

(243)

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(211)

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(22)

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(16)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(461)

(324)

Electronic books.

(313)

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(195)

(191)

Food -- Analysis.

(168)

(167)

TECHNOLOGY & ENGINEERING.

(138)

Food -- Microbiology.

(137)

Functional foods.

(111)

(110)

Food -- Safety measures.

(95)

(90)

(88)

(87)

Food -- Biotechnology.

(86)

Food -- Preservation.

(86)

(83)

Food industry and trade -- Technological innovations.

(79)

Food -- Composition.

(78)

(72)

Sustainable agriculture.

(68)

(64)

(63)

(60)

Food -- Packaging.

(55)

(54)

Nanotechnology.

(50)

(48)

Food—Biotechnology.

(47)

Veterinary medicine.

(44)

MEDICAL / Nutrition

(43)

Food contamination.

(42)

NATURE / Ecology

(42)

TECHNOLOGY & ENGINEERING -- Food Science.

(42)

Analytical biochemistry.

(40)

Sustainable development.

(40)

Food Microbiology.

(39)

Food additives.

(39)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

TECHNOLOGY / Agriculture / General

(35)

Food -- Toxicology.

(34)

(34)

(34)

(34)

Food industry and trade -- Quality control.

(33)

(33)

Food adulteration and inspection.

(32)

(31)

Food -- Quality.

(30)

Bioactive compounds.

(29)

Food -- Sensory evaluation.

(29)

GIDA -- MİKROBİYOLOJİ.

(29)

SCIENCE / Life Sciences / Botany

(29)

Environmental sciences.

(28)

(28)

Plant biotechnology.

(28)

(28)

Agricultural biotechnology.

(27)

Climatic changes.

(27)

Food industry and trade -- Safety measures.

(27)

Agricultural innovations.

(25)

Plant physiology.

(25)

SCIENCE / Life Sciences / General

(25)

Biomedical engineering.

(23)

Food industry and trade -- Sanitation.

(23)

(22)

(22)

BUSINESS & ECONOMICS / Industries / Agribusiness

(21)

Biochemical engineering.

(21)

MEDICAL / Veterinary Medicine / Food Animal

(21)

Sustainability.

(21)

(20)

(20)

Nutraceutiques.

(20)

(20)

(19)

Food -- Social aspects.

(19)

(19)

Internet Resources.

(19)

Artificial intelligence.

(18)

Functional foods

(18)

Plant breeding.

(18)

Plant genetics.

(18)

SCIENCE / General

(18)

Chemical & Biochemical.

(17)

Chemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

Fermented foods.

(17)

Food -- Effect of heat on.

(17)

Food Chemistry.

(17)

(17)

Food in literature.

(17)

GIDA -- ANALİZ.

(17)

Gıda -- Mikrobiyoloji.

(17)

(17)

SCIENCE / Environmental Science

(17)

TECHNOLOGY / Agriculture / Crop Science

(17)

United States. Food and Drug Administration.

(17)

(16)

Dietary supplements.

(16)

Environmental management.

(16)

Food -- Storage.

(16)

Foodborne diseases.

(16)

Herbs -- Therapeutic use.

(16)

(16)

(16)

(16)

Agricultural ecology.

(15)

(15)

Computational intelligence.

(15)

(15)

(15)

(15)

Food industry and trade -- By-products.

(15)

Food industry and trade -- Mathematical models.

(15)

Food industry and trade -- Waste minimization.

(15)

Mass spectrometry.

(15)

(15)

(15)

Social sciences.

(15)

BUSINESS & ECONOMICS / Development / Sustainable Development

(14)

Food law and legislation.

(14)

Gıda endüstrisi ve ticareti.

(14)

Industrial & Technical.

(14)

(14)

Marine ecology.

(14)

(14)

Nanostructured materials.

(14)

Personal health and hygiene.

(14)

Processed foods.

(14)

(14)

SCIENCE / Earth Sciences / Geography

(14)

SOCIAL SCIENCE / Human Geography

(14)

Agricultural wastes -- Recycling.

(13)

Agriculture -- Economic aspects.

(13)

Animal Physiology.

(13)

Dairy processing.

(13)

Environmental health.

(13)

Environmental toxicology.

(13)

(13)

(13)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food -- History.

(13)

Food Engineering.

(13)

Food habits -- History.

(13)

Food industry and trade -- Environmental aspects.

(13)

(13)

Handbooks and manuals.

(13)

Microencapsulation.

(13)

(13)

Philosophy (General).

(13)

Plant diseases.

(13)

(13)

(13)

(12)

(12)

(12)

Chemistry, Organic.

(12)

Clinical Nutrition

(12)

(12)

Flavor -- Congresses.

(12)

Freshwater and Marine Ecology.

(12)

Freshwater ecology.

(12)

Genetically modified foods.

(12)

Guides et manuels.

(12)

Industrial engineering.

(12)

Medical microbiology.

(12)

Nutritional Physiological Phenomena.

(12)

Preventive Medicine

(12)

SCIENCE / Life Sciences / Biology / Microbiology

(12)

(12)

Agricultural Economics.

(11)

Coloring matter in food.

(11)

(11)

(11)

(11)

Farm economics.

(11)

Food preferences.

(11)

GIDA -- KORUMA.

(11)

(11)

HEALTH & FITNESS / Nutrition

(11)

Industrial microbiology.

(11)

MEDICAL / Alternative Medicine

(11)

MEDICAL / Pharmacology

(11)

Medicine & Public Health.

(11)

Nanobiotechnology.

(11)

Radiation preservation of food.

(11)

SCIENCE / Biotechnology

(11)

BUSINESS & ECONOMICS -- Infrastructure.

(10)

(10)

(10)

Biomass energy.

(10)

(10)

Biotic communities.

(10)

Cereal products.

(10)

Crop improvement.

(10)

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1.

Food için kapak resmi

Yazar

Coveney, John, author.

Yer Numarası

TX357

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003302261
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Food technology. için kapak resmi

Food technology.

Food technology.

Yazar

Institute Of Food Technologists

Yer Numarası

ALFABETİK V.9 1955

Format:

Durum

Beytepe Kütüphanesi~39 ~0

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3.

Food microbiology. için kapak resmi

Food microbiology.

Food microbiology.

Yazar

Academic

Yer Numarası

ALFABETİK V.7 1990

Elektronik Erişim

Format:

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Beytepe Kütüphanesi~12 ~0

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4.

Food biosynthesis için kapak resmi

Food biosynthesis

Food biosynthesis

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128113721

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5.

Food bioconversion için kapak resmi

Food bioconversion

Food bioconversion

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TD804 F63 2017

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6.

Food biosynthesis için kapak resmi

Food biosynthesis

Food biosynthesis

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

TP248.65.F66 F64819 2017

Format:

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7.

Food storage için kapak resmi

Yazar

Cohen, George E. Levin, Carol M.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538

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8.

Food Analysis için kapak resmi

Yazar

Nielsen, S. Suzanne. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4419-1478-1

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9.

Food additives için kapak resmi

Yazar

Branen, Alfred Larry, 1945- ed.

Yer Numarası

TX 553.A3 F564 2002

Format:

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10.

Food Additives. için kapak resmi

Food Additives.

Food Additives.

Yazar

Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.

Yer Numarası

TX553 .A3 .F564 2002 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Food biotechnolohy için kapak resmi

Food biotechnolohy

Food biotechnolohy

Yazar

Knorr, Dietrich W., ed.

Yer Numarası

TP 370.5 F656 1987

Format:

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12.

Food biotechnology için kapak resmi

Food biotechnology

Food biotechnology

Yazar

Knorr, Dietrich W., ed.

Yer Numarası

TP 370.5 F656 1987 1.K

Format:

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