Handbook of vegetable preservation and processing

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Title:

Author:

Hui, Y. H. (Yiu H.), ed.

ISBN:

9780824743017

Publication Information:

New York : Marcel Dekker, c2004.

Physical Description:

xi, 739 s. : res.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/445665	TP 443 .H34 2004	Searching... Unknown	Searching... Unavailable