
Title:
Food safety and technology governance
Author:
Lin, Ching-Fu, 1982- editor.
ISBN:
9781003271918
9781000627251
9781000627220
Edition:
First edition.
Physical Description:
1 online resource
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003271918OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 571402-1001 | TX537 | Searching... | Searching... |
