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1. 
Cover image for Handbook of Vegetables and Vegetable Processing.
Handbook of Vegetables and Vegetable Processing.
Author 
Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number 
TP443 .H363 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
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2. 
Cover image for Handbook of vegetables and vegetable processing
Handbook of vegetables and vegetable processing
Author 
Sinha, Nirmal K. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346
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3. 
Cover image for Processing vegetables : science and technology
Processing vegetables : science and technology
Author 
Smith, Durward S.
Preferred Shelf Number 
TP 443 P75 1997
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
Click here to view.
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5. 
Cover image for Computational intelligence and image processing in agriculture : applications and innovations
Computational intelligence and image processing in agriculture : applications and innovations
Author 
Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number 
S494.5 .D3 C66 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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6. 
Cover image for HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
Author 
Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number 
TP443
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003269328
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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8. 
Cover image for Technologies for Rural Development Proceedings of NERC 2022
Technologies for Rural Development Proceedings of NERC 2022
Author 
Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-8513-3
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9. 
Cover image for Non-thermal processing technologies for the fruit and vegetable industry
Non-thermal processing technologies for the fruit and vegetable industry
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Machine learning for healthcare applications
Machine learning for healthcare applications
Author 
Mohanty, Sachi Nandan, editor.
Preferred Shelf Number 
R858 .M334 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
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11. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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12. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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