Title:
Cheese : chemistry, physics & microbiology
Author:
McSweeney, Paul L. H., editor.
ISBN:
9780124170179
Edition:
Fourth edition.
Physical Description:
1 online resource (xxiii, 1203 pages) : illustrations
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124170124Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459509-1001 | ONLINE | Searching... | Searching... |