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1. 
Cover image for Technology strategies for the hospitality industry
Technology strategies for the hospitality industry
Author 
Nyheim, Peter D. Connolly, Daniel J.
Preferred Shelf Number 
TX911.3.E4 N95 2012
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2. 
Cover image for Financial management for the hospitality industry
Financial management for the hospitality industry
Author 
Andrew, William P. Damitio, James W. Schmidgall, Raymond S.
Preferred Shelf Number 
TX911.3.F5 A48 2007
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3. 
Cover image for Financial management for the hospitality industry
Financial management for the hospitality industry
Author 
Coltman, Michael M., 1930-
Preferred Shelf Number 
TX 911.3.F5 C64 1979
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4. 
Cover image for Principles of management for the hospitality industry
Principles of management for the hospitality industry
Author 
Tesone, D. V. (Dana V.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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5. 
Cover image for Introduction to management in the hospitality industry
Introduction to management in the hospitality industry
Author 
Powers, Thomas F.
Preferred Shelf Number 
TX 911.3.M27 P68 1979
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6. 
Cover image for Environmental, social, and governance strategies in the hospitality and tourism industry
Environmental, social, and governance strategies in the hospitality and tourism industry
Author 
Back, Ki-Joon, editor
Preferred Shelf Number 
TX911.3 .M27 E558 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003563358
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis
AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis
Author 
Youssef, Adel Ben, (Engineer), editor. Dutta, Pushan, 1985- editor. Doshi, Ruchi, editor. Sajnani, M. (Manohar), 1965- editor.
Preferred Shelf Number 
TX911.3 .E4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032706474
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for SOCIAL SUSTAINABILITY AND THE EMPLOYEE labor, employment relations, and the hospitality industry.
SOCIAL SUSTAINABILITY AND THE EMPLOYEE labor, employment relations, and the hospitality industry.
Author 
Zientara, Piotr. Adamska, Joanna. Bąk, Monika, 1970-
Preferred Shelf Number 
RA972.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003534266
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Artificial intelligence for smart technology in the hospitality and tourism industry
Artificial intelligence for smart technology in the hospitality and tourism industry
Author 
Shukla, Vinod Kumar (Professor of information technology), editor. Verma, Amit (Dean of Student Affairs at Global Business Studies), editor. Lacap, Jean Paolo G., editor.
Preferred Shelf Number 
G156.5 .I5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003432951
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry
The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry
Author 
Manoharan, Ashokkumar, editor. Madera, Juan M., editor. Singal, Manisha, editor.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285687
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Sustainability in the hospitality industry : principles of sustainable operations
Sustainability in the hospitality industry : principles of sustainable operations
Author 
Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081128
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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