Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
10 Results Found Subscribe to search results
0000000000DEFAULT
Print
1. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
TP371.44 .F47 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
Author 
Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780444636621
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Author 
Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Bacterial cellulose : production, scale-up, and applications
Bacterial cellulose : production, scale-up, and applications
Author 
Kumar, Vinod, editor. Saran, Saurabh, editor. Pandey, Ashok, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
TP248.65 .C45
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003355434
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Second and third generation bioplastics : production, application, and innovation
Second and third generation bioplastics : production, application, and innovation
Author 
Vandenberghe, Luciana Porto de Souza, editor. Pandey, Ashok, editor. Sirohi, Ranjna, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number 
TP248.65 .P62
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003344018
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75213-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Microbial sensing in fermentation
Microbial sensing in fermentation
Author 
Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.
Preferred Shelf Number 
TP511
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food science : research and technology
Food science : research and technology
Author 
Haghi, A. K.
Preferred Shelf Number 
TX541 .F66 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: