Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Baking fundamentals
Baking fundamentals
Author 
Masi, Noble. Carlos, Brenda R. American Culinary Federation.
Preferred Shelf Number 
TX763 .M324 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Baking problems solved
Baking problems solved
Author 
Cauvain, Stanley P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Biscuit baking technology : processing and engineering manual
Biscuit baking technology : processing and engineering manual
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128042113
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications
Author 
Kocadağlı, Tolgahan.
Preferred Shelf Number 
TEZ 10201 .K63 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Baking as biography : a life story in recipes
Baking as biography : a life story in recipes
Author 
Tye, Diane, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt80cnr
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling
Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling
Author 
Çetinkaya Acar, Özge.
Preferred Shelf Number 
TEZ 9448 .A23 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.
Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.
Preferred Shelf Number 
N 6538.N5 B35 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE(341791.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118792001
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
Author 
Green, Charles H.
Preferred Shelf Number 
ONLINE(341897.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: