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1. 
Cover image for Drying and valorisation of food processing waste
Drying and valorisation of food processing waste
Author 
Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003312802
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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3. 
Cover image for Vacuum Drying for Extending Food Shelf-Life
Vacuum Drying for Extending Food Shelf-Life
Author 
Richter Reis, Felipe. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08207-3
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4. 
Cover image for Drying technology in agriculture and food sciences
Drying technology in agriculture and food sciences
Author 
Mujumdar, A. S., ed.
Preferred Shelf Number 
TX 609 D79 2000
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Freeze drying of food products : fundamentals, processes and applications
Freeze drying of food products : fundamentals, processes and applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP371.6 .F74 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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6. 
Cover image for Advanced Computational Approaches for Drying in Food Processing
Advanced Computational Approaches for Drying in Food Processing
Author 
Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62550-3
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7. 
Cover image for Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Author 
Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31863-4
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8. 
Cover image for Advanced micro-level experimental techniques for food drying and processing applications
Advanced micro-level experimental techniques for food drying and processing applications
Author 
Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003047018
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
Author 
Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84282-5
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10. 
Cover image for Belt Drying of Sludge
Belt Drying of Sludge
Author 
Heindl, Albert. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-66512-1
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11. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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12. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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